To preface this edition of Saturday Morning Punks with something weird: Someone named Mary emailed me and told me that a good way to get more hits on a blog was to post recipes. I’m assuming this was an automated email from an “improve your blog” service seeing as how I’m a friggin music/skateboarding blogger. Nonetheless, Saturday Morning Punks will now feature, in all of its sugary glory, breakfast food just to bring even more views in who may or may not hate Danger Mouse the way I do.

Seriously though . . . The 90′s were fantastic for many reasons, but none of them more important than the simple fact that Lagwagon released so many records. These days Joey Cape is running around Europe doing acoustic shows with Jon Snodgrass, still playing a few Lagwagon songs.

The pop-culture sneer on Joey Cape’s face during this album is always present with the little movie clips interjected into the shortest album of Lagwagon’s discography.  Let’s Talk About Feelings is also arguably Lagwagon’s best album, but to me it’ll always be the soundtrack to a youth of skateboarding, punk rock and random acts of watergun rebellion.

Lagwagon and french toast go so damn well together on a Saturday Morning.  Cheers.

• 6 Thick Slices of Bread
• 2 Eggs
• 2/3 Cup Milk
• 1/4 Teaspoon Ground Cinnamon
• 1/4 Teaspoon Ground Nutmeg
• 1 Teaspoon Vanilla Extract
• MP3: Lagwagon – “Leave The Light On”

1. Beat egg, milk, desired spices
2. Heat a lightly-oiled griddle of skillet over medium flame
3. Dunk each slice of bread into mixture, soaking both sides
4. Place in pan and cook on both sides until golden
5. You’ve just made Fat Mike proud

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